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Effect of Ouratea sp. butter in the crystallinity of solid lipids used in nanostructured lipid carriers (NLCs)

Crossref DOI link: https://doi.org/10.1007/s10973-015-4890-8

Published Online: 2015-07-08

Published Print: 2016-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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