Spectroscopic and thermal approaches to investigate the formation mechanism of piroxicam–saccharin co-crystal induced by liquid-assisted grinding or thermal stress
Crossref DOI link: https://doi.org/10.1007/s10973-015-5058-2
Published Online: 2015-10-05
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lin, Hong-Liang
Huang, Yu-Ting
Lin, Shan-Yang
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