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Isothermal microcalorimetric studies of toluidine blue O/sulfated polysaccharides interactions

Crossref DOI link: https://doi.org/10.1007/s10973-015-5101-3

Published Online: 2015-11-20

Published Print: 2016-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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