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Thermal behavior and chromatographic characterization of oil extracted from the nut of the Butia (Butia capitata)

Crossref DOI link: https://doi.org/10.1007/s10973-016-5239-7

Published Online: 2016-02-12

Published Print: 2016-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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