Characterization of commercial dried milk and some of its derivatives by differential scanning calorimetry
Crossref DOI link: https://doi.org/10.1007/s10973-016-5243-y
Published Online: 2016-02-03
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pugliese, Alessandro
Paciulli, Maria
Chiavaro, Emma
Mucchetti, Germano
Text and Data Mining valid from 2016-02-03