Development of calorimetric methods for the characterization of different aqueous deicers
Crossref DOI link: https://doi.org/10.1007/s10973-016-5426-6
Published Online: 2016-04-09
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Egenolf-Jonkmanns, Baerbel
Graen-Heedfeld, Juergen
Bruzzano, Stefano
Text and Data Mining valid from 2016-04-09