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Synergetic effects of PEG arm and ionic liquid moiety contained in the tri-arm star-shaped oligomer on the crystallization behaviors of poly(lactic acid)

Crossref DOI link: https://doi.org/10.1007/s10973-016-5481-z

Published Online: 2016-04-26

Published Print: 2016-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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