A new method for determining average boiling points of oils using a thermogravimetric analyzer
Crossref DOI link: https://doi.org/10.1007/s10973-016-5612-6
Published Online: 2016-06-20
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rannaveski, Rivo
Järvik, Oliver
Oja, Vahur
Funding for this research was provided by:
Eesti Teadusfondi (Grant 9297)
Eesti Teadusagentuur (SF0140022s10, AR10129)
License valid from 2016-06-20