Rapid, non-destructive determination of butter adulteration by means of photopyroelectric (PPE) calorimetry
Crossref DOI link: https://doi.org/10.1007/s10973-016-5630-4
Published Online: 2016-06-30
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cuibus, Lucian http://orcid.org/0000-0002-2742-5143
Dadarlat, Dorin
Streza, Mihaela
Dulf, Francisc V.
Diaconeasa, Zorita
Socaciu, Carmen
License valid from 2016-06-30