Thermal analysis as screening technique to assess spray-drying process of encapsulated “yacon” juice
Crossref DOI link: https://doi.org/10.1007/s10973-016-5696-z
Published Online: 2016-07-14
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bisinella, Radla Zabian Bassetto
de Oliveira, Cristina Soltovski
Zappani, Paloma Souza Cabral
Schnitzler, Egon
Masson, Maria Lúcia
License valid from 2016-07-14