Effect of temperature on the surface properties of α,ω-amino acids in dilute aqueous solutions
Crossref DOI link: https://doi.org/10.1007/s10973-016-5723-0
Published Online: 2016-07-25
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cadena, John C.
Romero, Carmen M.
Funding for this research was provided by:
Dirección de Investigación, Universidad Nacional de Colombia (8003195)
License valid from 2016-07-25