Specific heat of vegetable oils as a function of temperature obtained by adiabatic scanning calorimetry
Crossref DOI link: https://doi.org/10.1007/s10973-016-5864-1
Published Online: 2016-09-28
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Contreras-Gallegos, Eder
Domínguez-Pacheco, Flavio Arturo
Hernández-Aguilar, Claudia
Salazar-Montoya, Juan Alfredo
Ramos-Ramírez, Emma Gloria
Cruz-Orea, Alfredo
License valid from 2016-09-28