Applying thermodynamics to digestion/gasification processes: the Attainable Region approach
Crossref DOI link: https://doi.org/10.1007/s10973-016-6063-9
Published Online: 2017-01-18
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Muvhiiwa, Ralph Farai
Lu, Xiaojun
Hildebrandt, Diane
Glasser, David
Matambo, Tonderayi
License valid from 2017-01-18