The effect of starch-g-copolymers structure on the oxidative behavior studied by the TG/DSC/FTIR-coupled method
Crossref DOI link: https://doi.org/10.1007/s10973-017-6182-y
Published Online: 2017-02-18
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Worzakowska, Marta
License valid from 2017-02-18