Evaluation of preliminary causes for vitamin D series degradation via DSC and HPLC analyses
Crossref DOI link: https://doi.org/10.1007/s10973-017-6209-4
Published Online: 2017-03-01
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tsai, Shu-Yao
Lin, Hsiang-Yu
Hong, Wei-Ping
Lin, Chun-Ping
License valid from 2017-03-01