Effect of composition and drying method on glass transition temperature, water sorption characteristics and surface morphology of newly designed β-lactoglobulin/retinyl palmitate/disaccharides systems
Crossref DOI link: https://doi.org/10.1007/s10973-017-6392-3
Published Online: 2017-04-19
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Górska, Agata
Szulc, Karolina
Ostrowska-Ligęza, Ewa
Bryś, Joanna
Wirkowska-Wojdyła, Magdalena
License valid from 2017-04-19