Comparison of the effect of Pleurotus citrinopileatus extract and vitamin E on the stabilization properties of camellia oil
Crossref DOI link: https://doi.org/10.1007/s10973-017-6423-0
Published Online: 2017-04-29
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tsai, Shu-Yao
Hsu, Yu-Ching
Lin, Hsiang-Yu
Huang, Fu-Kuei
Lin, Chun-Ping
License valid from 2017-04-29