Analysis of thermal, oxidative and cold flow properties of methyl and ethyl esters prepared from soybean and mustard oils
Crossref DOI link: https://doi.org/10.1007/s10973-017-6424-z
Published Online: 2017-05-03
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Paul, Atanu Kumar
Achar, Swapan Kumar
Dasari, Swaroopa Rani
Borugadda, Venu Babu
Goud, Vaibhav V.
License valid from 2017-05-03