Microwave-assisted degradation of guaifenesin (GGE) to produce novel compounds in the presence of imidazolium-based ionic liquids
Crossref DOI link: https://doi.org/10.1007/s10973-017-6433-y
Published Online: 2017-05-08
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Abd Hamid, Sharifah Bee
Khaligh, Nader Gaffari
Johari, Suzaimi
Sharifi, Mahdieh
Funding for this research was provided by:
Scientific Research from University of Malaya (H-21001-F0032)
License valid from 2017-05-08