Use of GC and PDSC methods to characterize human milk fat substitutes obtained from lard and milk thistle oil mixtures
Crossref DOI link: https://doi.org/10.1007/s10973-017-6452-8
Published Online: 2017-05-26
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bryś, Joanna
Flores, lnês Filipa Vaz
Górska, Agata
Wirkowska-Wojdyła, Magdalena
Ostrowska-Ligęza, Ewa
Bryś, Andrzej
License valid from 2017-05-26