Thermal decomposition profile of chitosan microparticles produced with Schinopsis brasiliensis Engler extract
Crossref DOI link: https://doi.org/10.1007/s10973-017-6456-4
Published Online: 2017-06-01
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sette-de-Souza, Pedro H.
Medeiros, Francinalva D.
Santana, Cleildo P.
Araújo, René M.
Cartaxo-Furtado, Nathalia A. O.
Macêdo, Rui O.
Medeiros, Ana C. D.
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