Thermal behaviour of the TiO2-based gels obtained by microwave-assisted sol–gel method
Crossref DOI link: https://doi.org/10.1007/s10973-017-6478-y
Published Online: 2017-06-06
Published Print: 2017-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Stanciu, Irina
Predoana, Luminita http://orcid.org/0000-0002-2907-8085
Pandele Cusu, Jeanina
Preda, Silviu
Anastasescu, Mihai
Vojisavljević, Katarina
Malič, Barbara
Zaharescu, Maria
License valid from 2017-06-06