Thermal analysis and antioxidant activity of oil extracted from pulp of ripe avocados
Crossref DOI link: https://doi.org/10.1007/s10973-017-6488-9
Published Online: 2017-06-05
Published Print: 2017-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Forero-Doria, Oscar
GarcĂa, Marcos Flores
Vergara, Claudia E.
Guzman, Luis
License valid from 2017-06-05