Crossmark

Chemical, thermal and rheological properties and stability of sapucaia (Lecythis pisonis) nut oils

Crossref DOI link: https://doi.org/10.1007/s10973-017-6742-1

Published Online: 2017-10-11

Published Print: 2018-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Teixeira, Gerson Lopes https://orcid.org/0000-0002-3442-3525
Ávila, Suelen https://orcid.org/0000-0002-3776-1968
Silveira, Joana Léa Meira https://orcid.org/0000-0002-9478-8702
Ribani, Marcelo https://orcid.org/0000-0002-6890-7595
Ribani, Rosemary Hoffmann https://orcid.org/0000-0001-8279-7428
Funding

Funding for this research was provided by:

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (1291783)
License Information

License valid from 2017-10-11