Effects of gamma radiation on the thermoanalytical, structural and pasting properties of black rice (Oryza sativa L.) flour
Crossref DOI link: https://doi.org/10.1007/s10973-017-6766-6
Published Online: 2017-10-23
Published Print: 2018-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ito, Vivian Cristina
Bet, Camila Delinski
Wojeicchowski, José Pedro
Demiate, Ivo Mottin
Spoto, Marta Helena Fillet
Schnitzler, Egon
Lacerda, Luiz Gustavo http://orcid.org/0000-0002-4689-5431
License valid from 2017-10-23