Investigation of fatty acid thermal transitions and stability in poultry pates enriched with vegetable components
Crossref DOI link: https://doi.org/10.1007/s10973-017-6841-z
Published Online: 2017-11-20
Published Print: 2018-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Marudova, Maria http://orcid.org/0000-0002-5744-9541
Momchilova, Maria
Antova, Ginka
Petkova, Zhana
Yordanov, Dinko
Zsivanovits, Gabor
License valid from 2017-11-20