Lifetime prediction and kinetic parameters of thermal decomposition of cashew gum by thermal analysis
Crossref DOI link: https://doi.org/10.1007/s10973-017-6844-9
Published Online: 2017-11-28
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mothé, Cheila Gonçalves
de Freitas, Jaqueline Souza
License valid from 2017-11-28