Viscoelastic properties of konjac glucomannan in the presence of salts
Crossref DOI link: https://doi.org/10.1007/s10973-017-6854-7
Published Online: 2017-12-05
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Almeida, Nalinda
Rakesh, Leela
Mueller, Anja
Hirschi, Stanley
Zhang, Yu
License valid from 2017-12-05