The effect of ultrasound-assisted vacuum drying on the drying rate and quality of red peppers
Crossref DOI link: https://doi.org/10.1007/s10973-018-6991-7
Published Online: 2018-01-23
Published Print: 2018-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tekin, Zeynep Hazal
Baslar, Mehmet
License valid from 2018-01-23