Antioxidant and prooxidant activity of spent coffee extracts by isothermal calorimetry
Crossref DOI link: https://doi.org/10.1007/s10973-018-6995-3
Published Online: 2018-01-31
Published Print: 2018-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Haman, Nabil
Ferrentino, Giovanna
Imperiale, Sebastian
Scampicchio, Matteo http://orcid.org/0000-0002-5327-3008
Text and Data Mining valid from 2018-01-31
Article History
Received: 28 August 2017
Accepted: 12 January 2018
First Online: 31 January 2018