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Thermogravimetric characterization of dark and milk chocolates at different processing stages

Crossref DOI link: https://doi.org/10.1007/s10973-018-7091-4

Published Online: 2018-02-26

Published Print: 2018-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ostrowska-Ligęza, Ewa

Górska, Agata

Wirkowska-Wojdyła, Magdalena

Bryś, Joanna

Dolatowska-Żebrowska, Karolina

Shamilowa, Maltam

Ratusz, Katarzyna
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Article History

Received: 30 October 2017

Accepted: 19 February 2018

First Online: 26 February 2018