Influence of the addition of hydrocolloids on the thermal, pasting and structural properties of starch from common vetch seeds (Vicia sativa sp)
Crossref DOI link: https://doi.org/10.1007/s10973-018-7094-1
Published Online: 2018-03-23
Published Print: 2018-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bet, Camila Delinski
de Oliveira, Cristina Soltovski
Beninca, Cleoci
Colman, Tiago André Denck
Lacerda, Luiz Gustavo
Schnitzler, Egon
Text and Data Mining valid from 2018-03-23
Article History
Received: 15 July 2017
Accepted: 20 February 2018
First Online: 23 March 2018