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Heat-moisture treatment (HMT) on blends from potato starch (PS) and sweet potato starch (SPS)

Crossref DOI link: https://doi.org/10.1007/s10973-018-7196-9

Published Online: 2018-03-27

Published Print: 2018-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

de Oliveira, Cristina Soltovski

Bet, Camila Delinski

Bisinella, Radla Zabian Bassetto

Waiga, Lucas Henrique

Colman, Tiago André Denck

Schnitzler, Egon
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Text and Data Mining valid from 2018-03-27
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Article History

Received: 17 November 2017

Accepted: 11 March 2018

First Online: 27 March 2018