Effect of addition of plant extracts on the durability and sensory properties of oat flake cookies
Crossref DOI link: https://doi.org/10.1007/s10973-018-7301-0
Published Online: 2018-04-23
Published Print: 2018-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zbikowska, Anna
Kozlowska, Mariola
Poltorak, Andrzej
Kowalska, Malgorzata
Rutkowska, Jaroslawa
Kupiec, Milena
Text and Data Mining valid from 2018-04-23
Article History
Received: 11 June 2017
Accepted: 13 April 2018
First Online: 23 April 2018