Thermal properties of freezing bound water restrained by sodium lignosulfonate-based polyurethane hydrogels
Crossref DOI link: https://doi.org/10.1007/s10973-018-7337-1
Published Online: 2018-05-05
Published Print: 2019-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hatakeyama, Hyoe
Hatakeyama, Tatsuko
Text and Data Mining valid from 2018-05-05
Article History
Received: 28 January 2018
Accepted: 24 April 2018
First Online: 5 May 2018