Inaba, Satomi
Kamiya, Narutoshi
Bekker, Gert-Jan
Kawai, Fusako
Oda, Masayuki http://orcid.org/0000-0002-8568-4223
Funding for this research was provided by:
Japan Society for the Promotion of Science (JP16K07331)
Research Grant from Institute for Fermentation
Article History
Received: 6 February 2018
Accepted: 27 May 2018
First Online: 4 June 2018