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Application of thermal analysis for evaluating the effect of glycerine addition on the digestion of swine manure

Crossref DOI link: https://doi.org/10.1007/s10973-018-7464-8

Published Online: 2018-06-09

Published Print: 2019-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

González, R.

Smith, R.

Blanco, D.

Fierro, J.

Gómez, X. https://orcid.org/0000-0001-9595-8825
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Text and Data Mining valid from 2018-06-09
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Article History

Received: 21 February 2018

Accepted: 3 June 2018

First Online: 9 June 2018