Application of the DSC and spectroscopy methods in the analysis of the protective effect of extracts from the blueberry fruit of the genus Vaccinium in relation to the lipid membrane
Crossref DOI link: https://doi.org/10.1007/s10973-018-7493-3
Published Online: 2018-06-30
Published Print: 2018-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pruchnik, Hanna http://orcid.org/0000-0001-5229-4299
Bonarska-Kujawa, Dorota
Żyłka, Romuald
Oszmiański, Jan
Kleszczyńska, Halina
Text and Data Mining valid from 2018-06-30
Article History
Received: 1 November 2017
Accepted: 21 June 2018
First Online: 30 June 2018