Effect of solution pH on complex formation between epi-type catechin and β-cyclodextrin
Crossref DOI link: https://doi.org/10.1007/s10973-018-7602-3
Published Online: 2018-08-16
Published Print: 2019-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ohata, Tomonori http://orcid.org/0000-0001-6796-3002
Ikeda, Hirohito
Mizobe, Takeshi
Yukawa, Miho
Aki, Hatsumi
Text and Data Mining valid from 2018-08-16
Article History
Received: 29 January 2018
Accepted: 29 July 2018
First Online: 16 August 2018