A comparative study of the thermal and oxidative stability of moringa oil with olive and canola oils
Crossref DOI link: https://doi.org/10.1007/s10973-018-7651-7
Published Online: 2018-08-22
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Duarte, Andreza M.
Aquino, Jailane S.
Queiroz, Neide
Dantas, Dayene L. L.
Maciel, Gabrielly S.
Souza, Antonia L.
Text and Data Mining valid from 2018-08-22
Article History
Received: 7 April 2018
Accepted: 12 August 2018
First Online: 22 August 2018