Anti-Staphylococcus aureus evaluation of gallic acid by isothermal microcalorimetry and principle component analysis
Crossref DOI link: https://doi.org/10.1007/s10973-018-7726-5
Published Online: 2018-09-17
Published Print: 2019-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pu, Shi-biao
Ma, Zhi-jie
Wang, Qi
Funding for this research was provided by:
National Natural Science Foundation of China (81760812)
Text and Data Mining valid from 2018-09-17
Article History
Received: 11 July 2018
Accepted: 6 September 2018
First Online: 17 September 2018