Crossmark

Electrical, structural and thermal properties of new conductive blends (PANICG) based on polyaniline and cashew gum for organic electronic

Crossref DOI link: https://doi.org/10.1007/s10973-018-7778-6

Published Online: 2018-10-23

Published Print: 2019-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Amorim, Daniel Roger Bezerra

Bellucci, Felipe Silva https://orcid.org/0000-0002-2768-1155
Job, Aldo Eloizo

Guimarães, Iran da Silva

da Cunha, Helder Nunes
Funding

Funding for this research was provided by:

Fundação de Amparo à Pesquisa do Estado de São Paulo (2009/00523-8)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (5129/09-5, 11208/13-9)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (480377/2013-8, 455323/2014-3)

Fundação de Ensino, Pesquisa e Extensão de Ilha Solteira (010/2014)
License Information

Text and Data Mining valid from 2018-10-23
More Information

Article History

Received: 8 December 2017

Accepted: 2 October 2018

First Online: 23 October 2018