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Water sorption, glass transition, and freeze-concentrated glass-like transition properties of calcium maltobionate–maltose mixtures

Crossref DOI link: https://doi.org/10.1007/s10973-018-7793-7

Published Online: 2018-10-19

Published Print: 2019-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Fukami, Ken

Takeuchi, Sayaka

Fukujyu, Tomoya

Hagura, Yoshio

Kawai, Kiyoshi https://orcid.org/0000-0001-9828-9030
License Information

Text and Data Mining valid from 2018-10-19
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Article History

Received: 6 December 2017

Accepted: 7 October 2018

First Online: 19 October 2018