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Thermodynamics of complex formation between hydroxypropyl-β-cyclodextrin and quercetin in water–ethanol solvents at T = 298.15 K

Published Online: 2019-03-11

Published Print: 2019-10

Authors

Usacheva, Tatiana

Kabirov, Dzhovidon

Beregova, Diana

Gamov, George

Sharnin, Valentin

Biondi, Marco

Mayol, Laura

D’Aria, Federica

Giancola, Concetta
Funding

Funding for this research was provided by:

Council on grants of the President of the Russian Federation (14.Z56.18.877-MK)
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Text and Data Mining valid from 2019-03-11
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Article History

Received: 14 August 2018

Accepted: 16 February 2019

First Online: 11 March 2019

Document is current