Thermal and rheological behavior of non-nutritive sweeteners
Crossref DOI link: https://doi.org/10.1007/s10973-019-08174-z
Published Online: 2019-03-13
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
da S. Santana, Naienne
Mothé, Michelle G.
Mothé, Cheila G.
Text and Data Mining valid from 2019-03-13
Article History
Received: 28 September 2018
Accepted: 6 March 2019
First Online: 13 March 2019