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Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505)

Crossref DOI link: https://doi.org/10.1007/s10973-019-08182-z

Published Online: 2019-03-18

Published Print: 2019-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

dos Santos, Orquídea Vasconcelos http://orcid.org/0000-0001-5423-1945
Agibert, Silvia Ainara Cardoso

Pavan, Rosângela

de Godoy, Ignácio José

da Costa, Carlos Emmerson Ferreira

Filho, Jorge Mancini

Lannes, Suzana Caetano da Silva
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Text and Data Mining valid from 2019-03-18
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Article History

Received: 21 January 2018

Accepted: 8 March 2019

First Online: 18 March 2019