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Isothermal calorimetry for monitoring of grape juice fermentation with yeasts immobilized on nylon-6 nanofibrous membranes

Crossref DOI link: https://doi.org/10.1007/s10973-019-08370-x

Published Online: 2019-05-27

Published Print: 2020-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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