Study of thermally induced interactions between theobromine and various sweeteners
Crossref DOI link: https://doi.org/10.1007/s10973-019-08826-0
Published Online: 2019-09-21
Published Print: 2019-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Popescu, Liviana
Mateescu, Mădălina
Bajaš, Dorothea
Bugnariu, Cristina
Vlase, Gabriela
Jumanca, Daniela
Vlase, Titus
Text and Data Mining valid from 2019-09-21
Version of Record valid from 2019-09-21
Article History
Received: 30 November 2018
Accepted: 11 September 2019
First Online: 21 September 2019