Thermal evaluation of rubber compounds containing pecan nutshell powder for tire treads
Crossref DOI link: https://doi.org/10.1007/s10973-019-08833-1
Published Online: 2019-09-26
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Abatti, Lisandra http://orcid.org/0000-0001-7910-7799
Vieira, Eleno Rodrigues
da Silva Crespo, Janaina
Text and Data Mining valid from 2019-09-26
Version of Record valid from 2019-09-26
Article History
Received: 26 September 2018
Accepted: 13 September 2019
First Online: 26 September 2019