Characterization of cassava biomass using differential scanning calorimetry and thermogravimetry for energy purposes
Crossref DOI link: https://doi.org/10.1007/s10973-019-08905-2
Published Online: 2019-11-02
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
de Faria Ferreira Carraro, Cintia
de Almeida Loures, Carla Cristina
da Silva, Leonardo Martins
de Castro, Jose Adilson
Text and Data Mining valid from 2019-11-02
Version of Record valid from 2019-11-02
Article History
Received: 22 August 2018
Accepted: 10 October 2019
First Online: 2 November 2019